{"id":"fao.fao-ei-1017-5510-t.jam.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"JAM","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Jamaica","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":551.0,"flags":"A"},{"period":"2001","value":578.0,"flags":"A"},{"period":"2002","value":559.0,"flags":"A"},{"period":"2003","value":557.0,"flags":"A"},{"period":"2004","value":625.0,"flags":"A"},{"period":"2005","value":765.0,"flags":"A"},{"period":"2006","value":681.0,"flags":"A"},{"period":"2007","value":645.0,"flags":"A"},{"period":"2008","value":681.0,"flags":"A"},{"period":"2009","value":867.0,"flags":"A"},{"period":"2010","value":937.0,"flags":"A"},{"period":"2011","value":1096.0,"flags":"A"},{"period":"2012","value":912.0,"flags":"A"},{"period":"2013","value":775.99,"flags":"I"},{"period":"2014","value":752.0,"flags":"A"},{"period":"2015","value":731.0,"flags":"A"},{"period":"2016","value":891.0,"flags":"A"},{"period":"2017","value":771.0,"flags":"A"},{"period":"2018","value":626.0,"flags":"A"},{"period":"2019","value":639.0,"flags":"A"},{"period":"2020","value":528.0,"flags":"A"},{"period":"2021","value":481.0,"flags":"A"},{"period":"2022","value":488.0,"flags":"A"},{"period":"2023","value":482.0,"flags":"A"},{"period":"2024","value":427.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}