{"id":"fao.fao-ei-1017-5510-t.pri.annual","dataset_id":"fao-ei-1017-5510-t","indicator":"fao-ei-1017-5510-t","geography":"PRI","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Puerto Rico","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":3.4,"flags":"E"},{"period":"2001","value":8.0,"flags":"E"},{"period":"2002","value":11.34,"flags":"E"},{"period":"2003","value":15.1,"flags":"E"},{"period":"2004","value":10.0,"flags":"A"},{"period":"2005","value":9.5,"flags":"A"},{"period":"2006","value":6.72,"flags":"I"},{"period":"2007","value":6.37,"flags":"I"},{"period":"2008","value":8.11,"flags":"I"},{"period":"2009","value":7.73,"flags":"I"},{"period":"2010","value":7.34,"flags":"I"},{"period":"2011","value":6.9,"flags":"I"},{"period":"2012","value":7.39,"flags":"I"},{"period":"2013","value":6.11,"flags":"I"},{"period":"2014","value":5.68,"flags":"I"},{"period":"2015","value":5.29,"flags":"I"},{"period":"2016","value":4.92,"flags":"I"},{"period":"2017","value":4.55,"flags":"I"},{"period":"2018","value":4.32,"flags":"I"},{"period":"2019","value":4.49,"flags":"I"},{"period":"2020","value":3.75,"flags":"I"},{"period":"2021","value":3.7,"flags":"I"},{"period":"2022","value":3.67,"flags":"I"},{"period":"2023","value":3.58,"flags":"I"},{"period":"2024","value":3.69,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}