{"id":"fao.fao-ei-1017-723113-kt.hti.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"HTI","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Haiti","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":314.1141,"flags":"E"},{"period":"2001","value":311.8003,"flags":"E"},{"period":"2002","value":309.7055,"flags":"E"},{"period":"2003","value":307.4696,"flags":"E"},{"period":"2004","value":287.894,"flags":"E"},{"period":"2005","value":297.3031,"flags":"E"},{"period":"2006","value":297.298,"flags":"E"},{"period":"2007","value":287.6604,"flags":"E"},{"period":"2008","value":289.2178,"flags":"E"},{"period":"2009","value":289.1394,"flags":"E"},{"period":"2010","value":289.061,"flags":"E"},{"period":"2011","value":282.3911,"flags":"E"},{"period":"2012","value":291.4532,"flags":"E"},{"period":"2013","value":291.4532,"flags":"E"},{"period":"2014","value":315.4827,"flags":"E"},{"period":"2015","value":335.6752,"flags":"E"},{"period":"2016","value":371.2108,"flags":"E"},{"period":"2017","value":309.9667,"flags":"E"},{"period":"2018","value":221.8002,"flags":"E"},{"period":"2019","value":255.1236,"flags":"E"},{"period":"2020","value":255.0269,"flags":"E"},{"period":"2021","value":263.6519,"flags":"E"},{"period":"2022","value":280.2593,"flags":"E"},{"period":"2023","value":277.102,"flags":"E"},{"period":"2024","value":277.6571,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}