{"id":"fao.fao-ei-1017-723113-kt.lux.annual","dataset_id":"fao-ei-1017-723113-kt","indicator":"fao-ei-1017-723113-kt","geography":"LUX","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Luxembourg","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0685,"flags":"E"},{"period":"2001","value":0.0713,"flags":"E"},{"period":"2002","value":0.1823,"flags":"E"},{"period":"2003","value":0.2908,"flags":"E"},{"period":"2004","value":0.2586,"flags":"E"},{"period":"2005","value":0.2766,"flags":"E"},{"period":"2006","value":0.2436,"flags":"E"},{"period":"2007","value":0.4427,"flags":"E"},{"period":"2008","value":0.3582,"flags":"E"},{"period":"2009","value":0.344,"flags":"E"},{"period":"2010","value":0.6654,"flags":"E"},{"period":"2011","value":0.777,"flags":"E"},{"period":"2012","value":0.4538,"flags":"E"},{"period":"2013","value":0.4289,"flags":"E"},{"period":"2014","value":0.471,"flags":"E"},{"period":"2015","value":0.5015,"flags":"E"},{"period":"2016","value":0.5701,"flags":"E"},{"period":"2017","value":0.6331,"flags":"E"},{"period":"2018","value":1.2873,"flags":"E"},{"period":"2019","value":1.353,"flags":"E"},{"period":"2022","value":1.2901,"flags":"E"},{"period":"2023","value":1.0637,"flags":"E"},{"period":"2024","value":1.1126,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of goat, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}