{"id":"fao.fao-ei-1035-5510-t.fin.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"FIN","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Finland","region":"Europe & Central Asia","observations":[{"period":"2000","value":172790.0,"flags":"A"},{"period":"2001","value":173700.0,"flags":"A"},{"period":"2002","value":184240.0,"flags":"A"},{"period":"2003","value":193220.0,"flags":"A"},{"period":"2004","value":198490.0,"flags":"A"},{"period":"2005","value":203610.0,"flags":"A"},{"period":"2006","value":208270.0,"flags":"A"},{"period":"2007","value":213320.0,"flags":"A"},{"period":"2008","value":217070.0,"flags":"A"},{"period":"2009","value":205810.0,"flags":"A"},{"period":"2010","value":203210.0,"flags":"A"},{"period":"2011","value":201880.0,"flags":"A"},{"period":"2012","value":192940.0,"flags":"A"},{"period":"2013","value":194600.0,"flags":"A"},{"period":"2014","value":186130.0,"flags":"A"},{"period":"2015","value":191990.0,"flags":"A"},{"period":"2016","value":190160.0,"flags":"A"},{"period":"2017","value":181580.0,"flags":"A"},{"period":"2018","value":167410.0,"flags":"A"},{"period":"2019","value":168950.0,"flags":"A"},{"period":"2020","value":175070.0,"flags":"A"},{"period":"2021","value":176080.0,"flags":"A"},{"period":"2022","value":170480.0,"flags":"A"},{"period":"2023","value":158470.0,"flags":"A"},{"period":"2024","value":160910.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}