{"id":"fao.fao-ei-1035-5510-t.gha.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GHA","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ghana","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":10878.0,"flags":"E"},{"period":"2001","value":10500.0,"flags":"E"},{"period":"2002","value":10416.0,"flags":"E"},{"period":"2003","value":10181.0,"flags":"A"},{"period":"2004","value":9979.0,"flags":"A"},{"period":"2005","value":9744.0,"flags":"A"},{"period":"2006","value":16027.0,"flags":"A"},{"period":"2007","value":16498.0,"flags":"A"},{"period":"2008","value":17002.0,"flags":"A"},{"period":"2009","value":17506.0,"flags":"A"},{"period":"2010","value":18010.0,"flags":"A"},{"period":"2011","value":19072.0,"flags":"A"},{"period":"2012","value":20224.0,"flags":"A"},{"period":"2013","value":21432.0,"flags":"A"},{"period":"2014","value":22932.0,"flags":"A"},{"period":"2015","value":24513.0,"flags":"A"},{"period":"2016","value":26107.0,"flags":"A"},{"period":"2017","value":27412.0,"flags":"A"},{"period":"2018","value":28392.0,"flags":"A"},{"period":"2019","value":26663.13,"flags":"I"},{"period":"2020","value":31786.0,"flags":"A"},{"period":"2021","value":26376.0,"flags":"A"},{"period":"2022","value":28347.24,"flags":"I"},{"period":"2023","value":31784.53,"flags":"I"},{"period":"2024","value":32881.99,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}