{"id":"fao.fao-ei-1035-5510-t.glp.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GLP","frequency":"annual","unit":"t","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guadeloupe","region":"","observations":[{"period":"2000","value":1022.0,"flags":"E"},{"period":"2001","value":928.0,"flags":"E"},{"period":"2002","value":989.0,"flags":"A"},{"period":"2003","value":1131.0,"flags":"X"},{"period":"2004","value":1167.0,"flags":"X"},{"period":"2005","value":1192.0,"flags":"A"},{"period":"2006","value":1180.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}