{"id":"fao.fao-ei-1035-5510-t.gmb.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"GMB","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Gambia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":360.0,"flags":"E"},{"period":"2001","value":360.0,"flags":"E"},{"period":"2002","value":420.0,"flags":"E"},{"period":"2003","value":420.0,"flags":"E"},{"period":"2004","value":420.0,"flags":"E"},{"period":"2005","value":420.0,"flags":"E"},{"period":"2006","value":420.0,"flags":"E"},{"period":"2007","value":636.0,"flags":"E"},{"period":"2008","value":650.0,"flags":"E"},{"period":"2009","value":702.0,"flags":"E"},{"period":"2010","value":740.0,"flags":"E"},{"period":"2011","value":400.0,"flags":"E"},{"period":"2012","value":420.0,"flags":"E"},{"period":"2013","value":200.0,"flags":"E"},{"period":"2014","value":295.26,"flags":"I"},{"period":"2015","value":379.67,"flags":"I"},{"period":"2016","value":440.0,"flags":"E"},{"period":"2017","value":500.0,"flags":"E"},{"period":"2018","value":536.61,"flags":"I"},{"period":"2019","value":566.67,"flags":"I"},{"period":"2020","value":603.82,"flags":"I"},{"period":"2021","value":617.72,"flags":"I"},{"period":"2022","value":631.68,"flags":"I"},{"period":"2023","value":981.18,"flags":"I"},{"period":"2024","value":1100.02,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}