{"id":"fao.fao-ei-1035-5510-t.lux.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"LUX","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Luxembourg","region":"Europe & Central Asia","observations":[{"period":"2000","value":12510.0,"flags":"A"},{"period":"2001","value":11412.0,"flags":"A"},{"period":"2002","value":11692.49,"flags":"A"},{"period":"2003","value":12315.51,"flags":"A"},{"period":"2004","value":11447.2,"flags":"A"},{"period":"2005","value":10823.16,"flags":"A"},{"period":"2006","value":9834.0,"flags":"A"},{"period":"2007","value":9922.0,"flags":"A"},{"period":"2008","value":9946.8,"flags":"A"},{"period":"2009","value":10102.4,"flags":"A"},{"period":"2010","value":9761.6,"flags":"A"},{"period":"2011","value":9746.5,"flags":"A"},{"period":"2012","value":10608.0,"flags":"A"},{"period":"2013","value":11121.2,"flags":"A"},{"period":"2014","value":12150.3,"flags":"A"},{"period":"2015","value":12506.1,"flags":"A"},{"period":"2016","value":13981.8,"flags":"A"},{"period":"2017","value":12943.6,"flags":"A"},{"period":"2018","value":12920.0,"flags":"A"},{"period":"2019","value":12960.0,"flags":"A"},{"period":"2020","value":12490.0,"flags":"A"},{"period":"2021","value":12550.0,"flags":"A"},{"period":"2022","value":12840.0,"flags":"A"},{"period":"2023","value":11590.0,"flags":"A"},{"period":"2024","value":10290.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}