{"id":"fao.fao-ei-1035-5510-t.moz.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MOZ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Mozambique","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":122400.0,"flags":"E"},{"period":"2001","value":118800.0,"flags":"E"},{"period":"2002","value":115320.0,"flags":"E"},{"period":"2003","value":97560.0,"flags":"E"},{"period":"2004","value":107490.0,"flags":"E"},{"period":"2005","value":117450.0,"flags":"E"},{"period":"2006","value":85200.0,"flags":"E"},{"period":"2007","value":97200.0,"flags":"E"},{"period":"2008","value":111000.0,"flags":"E"},{"period":"2009","value":93600.0,"flags":"E"},{"period":"2010","value":97200.0,"flags":"E"},{"period":"2011","value":108000.0,"flags":"E"},{"period":"2012","value":121800.0,"flags":"E"},{"period":"2013","value":129600.0,"flags":"E"},{"period":"2014","value":140496.82,"flags":"I"},{"period":"2015","value":112042.92,"flags":"I"},{"period":"2016","value":93521.55,"flags":"I"},{"period":"2017","value":124000.0,"flags":"E"},{"period":"2018","value":135000.0,"flags":"E"},{"period":"2019","value":97000.0,"flags":"E"},{"period":"2020","value":131709.02,"flags":"E"},{"period":"2021","value":161441.42,"flags":"I"},{"period":"2022","value":207780.3,"flags":"I"},{"period":"2023","value":105799.04,"flags":"I"},{"period":"2024","value":158584.17,"flags":"I"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}