{"id":"fao.fao-ei-1035-5510-t.mtq.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"MTQ","frequency":"annual","unit":"t","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Martinique","region":"","observations":[{"period":"2000","value":1842.0,"flags":"A"},{"period":"2001","value":1522.0,"flags":"A"},{"period":"2002","value":1653.0,"flags":"A"},{"period":"2003","value":1650.0,"flags":"E"},{"period":"2004","value":1532.0,"flags":"X"},{"period":"2005","value":1273.0,"flags":"A"},{"period":"2006","value":1324.0,"flags":"A"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}