{"id":"fao.fao-ei-1035-5510-t.pry.annual","dataset_id":"fao-ei-1035-5510-t","indicator":"fao-ei-1035-5510-t","geography":"PRY","frequency":"annual","unit":"t","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Paraguay","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":42619.53,"flags":"I"},{"period":"2001","value":43188.68,"flags":"I"},{"period":"2002","value":33418.45,"flags":"I"},{"period":"2003","value":36352.75,"flags":"I"},{"period":"2004","value":37644.91,"flags":"I"},{"period":"2005","value":36392.43,"flags":"I"},{"period":"2006","value":33879.47,"flags":"I"},{"period":"2007","value":31707.54,"flags":"I"},{"period":"2008","value":29360.97,"flags":"I"},{"period":"2009","value":30276.61,"flags":"I"},{"period":"2010","value":31175.71,"flags":"I"},{"period":"2011","value":32132.08,"flags":"I"},{"period":"2012","value":33182.58,"flags":"I"},{"period":"2013","value":34226.73,"flags":"I"},{"period":"2014","value":31760.0,"flags":"E"},{"period":"2015","value":35060.0,"flags":"E"},{"period":"2016","value":44560.0,"flags":"E"},{"period":"2017","value":49550.0,"flags":"E"},{"period":"2018","value":58710.0,"flags":"E"},{"period":"2019","value":58463.09,"flags":"I"},{"period":"2020","value":63865.0,"flags":"A"},{"period":"2021","value":66899.0,"flags":"A"},{"period":"2022","value":67966.0,"flags":"A"},{"period":"2023","value":62263.73,"flags":"I"},{"period":"2024","value":67180.11,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Production","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}