{"id":"fao.fao-ei-1035-723113-kt.arg.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":370.6585,"flags":"E"},{"period":"2001","value":360.0675,"flags":"E"},{"period":"2002","value":338.8855,"flags":"E"},{"period":"2003","value":317.73,"flags":"E"},{"period":"2004","value":315.6065,"flags":"E"},{"period":"2005","value":387.5935,"flags":"E"},{"period":"2006","value":478.692,"flags":"E"},{"period":"2007","value":480.8155,"flags":"E"},{"period":"2008","value":480.8155,"flags":"E"},{"period":"2009","value":480.8155,"flags":"E"},{"period":"2010","value":673.3355,"flags":"E"},{"period":"2011","value":727.984,"flags":"E"},{"period":"2012","value":808.8308,"flags":"E"},{"period":"2013","value":894.215,"flags":"E"},{"period":"2014","value":993.8131,"flags":"E"},{"period":"2015","value":1061.4344,"flags":"E"},{"period":"2016","value":1084.3099,"flags":"E"},{"period":"2017","value":1084.3099,"flags":"E"},{"period":"2018","value":1099.5835,"flags":"E"},{"period":"2019","value":1086.3315,"flags":"E"},{"period":"2020","value":1138.883,"flags":"E"},{"period":"2021","value":1133.346,"flags":"E"},{"period":"2022","value":1160.0971,"flags":"E"},{"period":"2023","value":1246.9919,"flags":"E"},{"period":"2024","value":1295.2322,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}