{"id":"fao.fao-ei-1035-723113-kt.bdi.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"BDI","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Burundi","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":49.7772,"flags":"E"},{"period":"2001","value":42.3176,"flags":"E"},{"period":"2002","value":29.6723,"flags":"E"},{"period":"2003","value":27.0983,"flags":"E"},{"period":"2004","value":34.9334,"flags":"E"},{"period":"2005","value":43.4706,"flags":"E"},{"period":"2006","value":45.8087,"flags":"E"},{"period":"2007","value":40.6551,"flags":"E"},{"period":"2008","value":42.7252,"flags":"E"},{"period":"2009","value":53.1022,"flags":"E"},{"period":"2010","value":62.6319,"flags":"E"},{"period":"2011","value":76.0603,"flags":"E"},{"period":"2012","value":103.5983,"flags":"E"},{"period":"2013","value":99.4902,"flags":"E"},{"period":"2014","value":144.8327,"flags":"E"},{"period":"2015","value":135.786,"flags":"E"},{"period":"2016","value":143.7872,"flags":"E"},{"period":"2017","value":158.4007,"flags":"E"},{"period":"2018","value":198.5142,"flags":"E"},{"period":"2019","value":206.0115,"flags":"E"},{"period":"2020","value":222.1158,"flags":"E"},{"period":"2021","value":345.3151,"flags":"E"},{"period":"2022","value":361.559,"flags":"E"},{"period":"2023","value":378.5804,"flags":"E"},{"period":"2024","value":394.6847,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}