{"id":"fao.fao-ei-1035-723113-kt.col.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"COL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":471.918,"flags":"E"},{"period":"2001","value":529.497,"flags":"E"},{"period":"2002","value":497.724,"flags":"E"},{"period":"2003","value":444.7955,"flags":"E"},{"period":"2004","value":400.7813,"flags":"E"},{"period":"2005","value":365.1801,"flags":"E"},{"period":"2006","value":577.4092,"flags":"E"},{"period":"2007","value":857.2107,"flags":"E"},{"period":"2008","value":960.0674,"flags":"E"},{"period":"2009","value":949.2181,"flags":"E"},{"period":"2010","value":1093.2828,"flags":"E"},{"period":"2011","value":1085.9015,"flags":"E"},{"period":"2012","value":1133.7383,"flags":"E"},{"period":"2013","value":1131.2169,"flags":"E"},{"period":"2014","value":1249.0456,"flags":"E"},{"period":"2015","value":1217.7459,"flags":"E"},{"period":"2016","value":1079.0577,"flags":"E"},{"period":"2017","value":1128.3995,"flags":"E"},{"period":"2018","value":1166.4844,"flags":"E"},{"period":"2019","value":1421.3567,"flags":"E"},{"period":"2020","value":1260.2551,"flags":"E"},{"period":"2021","value":2045.6617,"flags":"E"},{"period":"2022","value":2045.6617,"flags":"E"},{"period":"2023","value":2253.4176,"flags":"E"},{"period":"2024","value":2259.5843,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}