{"id":"fao.fao-ei-1035-723113-kt.gtm.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"GTM","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guatemala","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":301.7039,"flags":"E"},{"period":"2001","value":380.0614,"flags":"E"},{"period":"2002","value":479.4557,"flags":"E"},{"period":"2003","value":567.963,"flags":"E"},{"period":"2004","value":575.7799,"flags":"E"},{"period":"2005","value":658.2015,"flags":"E"},{"period":"2006","value":571.995,"flags":"E"},{"period":"2007","value":573.6564,"flags":"E"},{"period":"2008","value":575.2424,"flags":"E"},{"period":"2009","value":576.7153,"flags":"E"},{"period":"2010","value":578.9254,"flags":"E"},{"period":"2011","value":578.9952,"flags":"E"},{"period":"2012","value":581.1187,"flags":"E"},{"period":"2013","value":586.3765,"flags":"E"},{"period":"2014","value":603.6661,"flags":"E"},{"period":"2015","value":610.3703,"flags":"E"},{"period":"2016","value":609.1124,"flags":"E"},{"period":"2017","value":613.3538,"flags":"E"},{"period":"2018","value":617.7572,"flags":"E"},{"period":"2019","value":613.2463,"flags":"E"},{"period":"2020","value":613.7196,"flags":"E"},{"period":"2021","value":633.2779,"flags":"E"},{"period":"2022","value":635.9501,"flags":"E"},{"period":"2023","value":640.4121,"flags":"E"},{"period":"2024","value":644.842,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}