{"id":"fao.fao-ei-1035-723113-kt.kir.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"KIR","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kiribati","region":"East Asia & Pacific","observations":[{"period":"2000","value":5.1298,"flags":"E"},{"period":"2001","value":5.3088,"flags":"E"},{"period":"2002","value":5.8951,"flags":"E"},{"period":"2003","value":5.8951,"flags":"E"},{"period":"2004","value":5.9791,"flags":"E"},{"period":"2005","value":6.0631,"flags":"E"},{"period":"2006","value":6.1344,"flags":"E"},{"period":"2007","value":6.1764,"flags":"E"},{"period":"2008","value":6.1764,"flags":"E"},{"period":"2009","value":6.1764,"flags":"E"},{"period":"2010","value":6.3709,"flags":"E"},{"period":"2011","value":6.3709,"flags":"E"},{"period":"2012","value":6.6367,"flags":"E"},{"period":"2013","value":6.6367,"flags":"E"},{"period":"2014","value":6.8467,"flags":"E"},{"period":"2015","value":6.9781,"flags":"E"},{"period":"2016","value":7.0537,"flags":"E"},{"period":"2017","value":7.1265,"flags":"E"},{"period":"2018","value":7.2077,"flags":"E"},{"period":"2019","value":7.3266,"flags":"E"},{"period":"2020","value":7.4455,"flags":"E"},{"period":"2021","value":7.5547,"flags":"E"},{"period":"2022","value":7.4483,"flags":"E"},{"period":"2023","value":7.5379,"flags":"E"},{"period":"2024","value":7.6512,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}