{"id":"fao.fao-ei-1035-723113-kt.nor.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"NOR","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Norway","region":"Europe & Central Asia","observations":[{"period":"2000","value":211.6178,"flags":"E"},{"period":"2001","value":205.9321,"flags":"E"},{"period":"2002","value":217.691,"flags":"E"},{"period":"2003","value":229.0583,"flags":"E"},{"period":"2004","value":239.1569,"flags":"E"},{"period":"2005","value":238.7918,"flags":"E"},{"period":"2006","value":242.3263,"flags":"E"},{"period":"2007","value":242.725,"flags":"E"},{"period":"2008","value":239.9569,"flags":"E"},{"period":"2009","value":244.8118,"flags":"E"},{"period":"2010","value":246.3825,"flags":"E"},{"period":"2011","value":247.5099,"flags":"E"},{"period":"2012","value":247.889,"flags":"E"},{"period":"2013","value":246.5574,"flags":"E"},{"period":"2014","value":244.0454,"flags":"E"},{"period":"2015","value":245.9056,"flags":"E"},{"period":"2016","value":247.4106,"flags":"E"},{"period":"2017","value":246.8148,"flags":"E"},{"period":"2018","value":236.221,"flags":"E"},{"period":"2019","value":227.7379,"flags":"E"},{"period":"2020","value":222.5515,"flags":"E"},{"period":"2021","value":223.8467,"flags":"E"},{"period":"2022","value":224.1698,"flags":"E"},{"period":"2023","value":211.478,"flags":"E"},{"period":"2024","value":205.5922,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}