{"id":"fao.fao-ei-1035-723113-kt.reu.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"REU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2006","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Réunion","region":"","observations":[{"period":"2000","value":19.7029,"flags":"E"},{"period":"2001","value":19.9067,"flags":"E"},{"period":"2002","value":20.2124,"flags":"E"},{"period":"2003","value":21.3333,"flags":"E"},{"period":"2004","value":22.658,"flags":"E"},{"period":"2005","value":19.7671,"flags":"E"},{"period":"2006","value":18.7858,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}