{"id":"fao.fao-ei-1035-723113-kt.som.annual","dataset_id":"fao-ei-1035-723113-kt","indicator":"fao-ei-1035-723113-kt","geography":"SOM","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Somalia","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":0.9869,"flags":"E"},{"period":"2001","value":1.0567,"flags":"E"},{"period":"2002","value":1.0567,"flags":"E"},{"period":"2003","value":1.153,"flags":"E"},{"period":"2004","value":1.1851,"flags":"E"},{"period":"2005","value":1.2228,"flags":"E"},{"period":"2006","value":1.0567,"flags":"E"},{"period":"2007","value":1.0567,"flags":"E"},{"period":"2008","value":1.0567,"flags":"E"},{"period":"2009","value":1.0567,"flags":"E"},{"period":"2010","value":1.0455,"flags":"E"},{"period":"2011","value":0.9813,"flags":"E"},{"period":"2012","value":0.9171,"flags":"E"},{"period":"2013","value":0.9492,"flags":"E"},{"period":"2014","value":0.9492,"flags":"E"},{"period":"2015","value":0.9492,"flags":"E"},{"period":"2016","value":0.9548,"flags":"E"},{"period":"2017","value":0.9492,"flags":"E"},{"period":"2018","value":0.9492,"flags":"E"},{"period":"2019","value":0.9492,"flags":"E"},{"period":"2020","value":0.9492,"flags":"E"},{"period":"2021","value":0.9492,"flags":"E"},{"period":"2022","value":0.9813,"flags":"E"},{"period":"2023","value":0.9548,"flags":"E"},{"period":"2024","value":0.9492,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions intensities: Meat of pig with the bone, fresh or chilled, Emissions (CO2eq) (AR5)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"EI","url":"https://www.fao.org/faostat/en/#data/EI","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}