{"id":"fao.fao-fbs-2601-661-million-kcal.syc.annual","dataset_id":"fao-fbs-2601-661-million-kcal","indicator":"fao-fbs-2601-661-million-kcal","geography":"SYC","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Seychelles","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":228.25,"flags":"I"},{"period":"2011","value":297.72,"flags":"I"},{"period":"2012","value":202.6,"flags":"I"},{"period":"2013","value":265.45,"flags":"I"},{"period":"2014","value":428.13,"flags":"I"},{"period":"2015","value":406.53,"flags":"I"},{"period":"2016","value":517.22,"flags":"I"},{"period":"2017","value":420.98,"flags":"I"},{"period":"2018","value":570.54,"flags":"I"},{"period":"2019","value":507.14,"flags":"I"},{"period":"2020","value":582.68,"flags":"I"},{"period":"2021","value":465.73,"flags":"I"},{"period":"2022","value":419.14,"flags":"I"},{"period":"2023","value":510.65,"flags":"I"}],"indicator_name":"Food Balances (2010-): Tomatoes and products, Food supply (kcal)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}