{"id":"fao.fao-fbs-2605-661-million-kcal.ecu.annual","dataset_id":"fao-fbs-2605-661-million-kcal","indicator":"fao-fbs-2605-661-million-kcal","geography":"ECU","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":85199.07,"flags":"I"},{"period":"2011","value":92472.89,"flags":"I"},{"period":"2012","value":84525.33,"flags":"I"},{"period":"2013","value":90393.53,"flags":"I"},{"period":"2014","value":102732.47,"flags":"I"},{"period":"2015","value":106668.91,"flags":"I"},{"period":"2016","value":101063.72,"flags":"I"},{"period":"2017","value":102334.33,"flags":"I"},{"period":"2018","value":110342.65,"flags":"I"},{"period":"2019","value":102423.5,"flags":"I"},{"period":"2020","value":117566.06,"flags":"I"},{"period":"2021","value":113936.95,"flags":"I"},{"period":"2022","value":102559.58,"flags":"I"},{"period":"2023","value":115789.78,"flags":"I"}],"indicator_name":"Food Balances (2010-): Vegetables, other, Food supply (kcal)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}