{"id":"fao.fao-fbs-2903-661-million-kcal.fji.annual","dataset_id":"fao-fbs-2903-661-million-kcal","indicator":"fao-fbs-2903-661-million-kcal","geography":"FJI","frequency":"annual","unit":"million Kcal","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Fiji","region":"East Asia & Pacific","observations":[{"period":"2010","value":741843.72,"flags":"E"},{"period":"2011","value":758936.61,"flags":"E"},{"period":"2012","value":753728.3,"flags":"E"},{"period":"2013","value":773959.94,"flags":"E"},{"period":"2014","value":784486.92,"flags":"E"},{"period":"2015","value":795114.01,"flags":"E"},{"period":"2016","value":782452.77,"flags":"E"},{"period":"2017","value":760414.3,"flags":"E"},{"period":"2018","value":760276.15,"flags":"E"},{"period":"2019","value":785209.09,"flags":"E"},{"period":"2020","value":813520.02,"flags":"E"},{"period":"2021","value":815792.78,"flags":"E"},{"period":"2022","value":801348.44,"flags":"E"},{"period":"2023","value":809228.84,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetal Products, Food supply (kcal)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}