{"id":"fao.fao-fbs-2903-664-kcal-cap-d.nam.annual","dataset_id":"fao-fbs-2903-664-kcal-cap-d","indicator":"fao-fbs-2903-664-kcal-cap-d","geography":"NAM","frequency":"annual","unit":"kcal/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Namibia","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":1917.43,"flags":"E"},{"period":"2011","value":1948.35,"flags":"E"},{"period":"2012","value":2075.21,"flags":"E"},{"period":"2013","value":2132.65,"flags":"E"},{"period":"2014","value":2119.81,"flags":"E"},{"period":"2015","value":2156.29,"flags":"E"},{"period":"2016","value":2130.51,"flags":"E"},{"period":"2017","value":2129.34,"flags":"E"},{"period":"2018","value":2124.88,"flags":"E"},{"period":"2019","value":2195.28,"flags":"E"},{"period":"2020","value":2136.77,"flags":"E"},{"period":"2021","value":2174.43,"flags":"E"},{"period":"2022","value":2224.07,"flags":"E"},{"period":"2023","value":2293.42,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetal Products, Food supply (kcal/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}