{"id":"fao.fao-fbs-2907-671-t.aut.annual","dataset_id":"fao-fbs-2907-671-t","indicator":"fao-fbs-2907-671-t","geography":"AUT","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Austria","region":"Europe & Central Asia","observations":[{"period":"2010","value":6795.42,"flags":"E"},{"period":"2011","value":6959.36,"flags":"E"},{"period":"2012","value":6508.33,"flags":"E"},{"period":"2013","value":6986.16,"flags":"E"},{"period":"2014","value":6982.53,"flags":"E"},{"period":"2015","value":6691.54,"flags":"E"},{"period":"2016","value":6968.21,"flags":"E"},{"period":"2017","value":6993.52,"flags":"E"},{"period":"2018","value":7146.94,"flags":"E"},{"period":"2019","value":6891.21,"flags":"E"},{"period":"2020","value":6942.17,"flags":"E"},{"period":"2021","value":6307.43,"flags":"E"},{"period":"2022","value":5774.54,"flags":"E"},{"period":"2023","value":5441.18,"flags":"E"}],"indicator_name":"Food Balances (2010-): Starchy Roots, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}