{"id":"fao.fao-fbs-2907-671-t.ner.annual","dataset_id":"fao-fbs-2907-671-t","indicator":"fao-fbs-2907-671-t","geography":"NER","frequency":"annual","unit":"t","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Niger","region":"Sub-Saharan Africa ","observations":[{"period":"2010","value":2367.17,"flags":"E"},{"period":"2011","value":2333.85,"flags":"E"},{"period":"2012","value":2708.24,"flags":"E"},{"period":"2013","value":3062.66,"flags":"E"},{"period":"2014","value":2982.57,"flags":"E"},{"period":"2015","value":3485.03,"flags":"E"},{"period":"2016","value":3264.92,"flags":"E"},{"period":"2017","value":4431.67,"flags":"E"},{"period":"2018","value":5043.41,"flags":"E"},{"period":"2019","value":6463.09,"flags":"E"},{"period":"2020","value":8072.36,"flags":"E"},{"period":"2021","value":6645.23,"flags":"E"},{"period":"2022","value":7025.99,"flags":"E"},{"period":"2023","value":7902.99,"flags":"E"}],"indicator_name":"Food Balances (2010-): Starchy Roots, Protein supply quantity (t)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}