{"id":"fao.fao-fbs-2914-684-g-cap-d.grd.annual","dataset_id":"fao-fbs-2914-684-g-cap-d","indicator":"fao-fbs-2914-684-g-cap-d","geography":"GRD","frequency":"annual","unit":"g/cap/d","start_period":"2010","end_period":"2023","org":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Grenada","region":"Latin America & Caribbean ","observations":[{"period":"2010","value":25.63,"flags":"E"},{"period":"2011","value":27.25,"flags":"E"},{"period":"2012","value":28.65,"flags":"E"},{"period":"2013","value":28.4,"flags":"E"},{"period":"2014","value":33.58,"flags":"E"},{"period":"2015","value":34.01,"flags":"E"},{"period":"2016","value":30.49,"flags":"E"},{"period":"2017","value":33.65,"flags":"E"},{"period":"2018","value":35.57,"flags":"E"},{"period":"2019","value":34.55,"flags":"E"},{"period":"2020","value":41.03,"flags":"E"},{"period":"2021","value":35.86,"flags":"E"},{"period":"2022","value":41.83,"flags":"E"},{"period":"2023","value":42.22,"flags":"E"}],"indicator_name":"Food Balances (2010-): Vegetable Oils, Fat supply quantity (g/capita/day)","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"FBS","url":"https://www.fao.org/faostat/en/#data/FBS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}