{"id":"fao.fao-fs-21031-6128-kcal-cap-d.pyf.annual","dataset_id":"fao-fs-21031-6128-kcal-cap-d","indicator":"fao-fs-21031-6128-kcal-cap-d","geography":"PYF","frequency":"annual","unit":"kcal/cap/d","start_period":"2001","end_period":"2024","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"French Polynesia","region":"East Asia & Pacific","observations":[{"period":"2001","value":58.0,"flags":"E"},{"period":"2002","value":55.0,"flags":"E"},{"period":"2003","value":47.0,"flags":"E"},{"period":"2004","value":36.0,"flags":"E"},{"period":"2005","value":23.0,"flags":"E"},{"period":"2006","value":27.0,"flags":"E"},{"period":"2007","value":35.0,"flags":"E"},{"period":"2008","value":43.0,"flags":"E"},{"period":"2009","value":40.0,"flags":"E"},{"period":"2010","value":38.0,"flags":"E"},{"period":"2011","value":37.0,"flags":"E"},{"period":"2012","value":26.0,"flags":"E"},{"period":"2013","value":21.0,"flags":"E"},{"period":"2014","value":29.0,"flags":"E"},{"period":"2015","value":48.0,"flags":"E"},{"period":"2016","value":50.0,"flags":"E"},{"period":"2017","value":57.0,"flags":"E"},{"period":"2018","value":59.0,"flags":"E"},{"period":"2019","value":46.0,"flags":"E"},{"period":"2020","value":40.0,"flags":"E"},{"period":"2021","value":59.0,"flags":"E"},{"period":"2022","value":78.0,"flags":"E"},{"period":"2023","value":66.0,"flags":"E"},{"period":"2024","value":41.0,"flags":"E"}],"indicator_name":"Suite of Food Security Indicators: Per capita food supply variability (kcal/cap/day), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}