{"id":"fao.fao-fs-21043-6121.khm.annual","dataset_id":"fao-fs-21043-6121","indicator":"fao-fs-21043-6121","geography":"KHM","frequency":"annual","unit":"%","start_period":"2000","end_period":"2023","org":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Cambodia","region":"East Asia & Pacific","observations":[{"period":"2000","value":46.4,"flags":"X"},{"period":"2001","value":45.7,"flags":"X"},{"period":"2002","value":44.9,"flags":"X"},{"period":"2003","value":44.2,"flags":"X"},{"period":"2004","value":43.6,"flags":"X"},{"period":"2005","value":42.9,"flags":"X"},{"period":"2006","value":42.2,"flags":"X"},{"period":"2007","value":41.6,"flags":"X"},{"period":"2008","value":41.0,"flags":"X"},{"period":"2009","value":40.5,"flags":"X"},{"period":"2010","value":40.0,"flags":"X"},{"period":"2011","value":39.7,"flags":"X"},{"period":"2012","value":39.5,"flags":"X"},{"period":"2013","value":39.3,"flags":"X"},{"period":"2014","value":39.1,"flags":"X"},{"period":"2015","value":38.9,"flags":"X"},{"period":"2016","value":38.7,"flags":"X"},{"period":"2017","value":38.5,"flags":"X"},{"period":"2018","value":38.2,"flags":"X"},{"period":"2019","value":37.9,"flags":"X"},{"period":"2020","value":37.7,"flags":"X"},{"period":"2021","value":37.6,"flags":"X"},{"period":"2022","value":37.7,"flags":"X"},{"period":"2023","value":38.0,"flags":"X"}],"indicator_name":"Suite of Food Security Indicators: Prevalence of anemia among women of reproductive age (15-49 years) (percent), Value","topic":"Health","source":"fao","provenance":{"organization":"FAO","original_indicator":"FS","url":"https://www.fao.org/faostat/en/#data/FS","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}