{"id":"fao.fao-gce-15-72302-kt.arg.annual","dataset_id":"fao-gce-15-72302-kt","indicator":"fao-gce-15-72302-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":4.0796,"flags":"E"},{"period":"2001","value":3.961,"flags":"E"},{"period":"2002","value":3.2271,"flags":"E"},{"period":"2003","value":3.7143,"flags":"E"},{"period":"2004","value":4.0461,"flags":"E"},{"period":"2005","value":3.2132,"flags":"E"},{"period":"2006","value":3.6964,"flags":"E"},{"period":"2007","value":4.1218,"flags":"E"},{"period":"2008","value":2.2083,"flags":"E"},{"period":"2009","value":2.2805,"flags":"E"},{"period":"2010","value":3.9212,"flags":"E"},{"period":"2011","value":3.6081,"flags":"E"},{"period":"2012","value":2.036,"flags":"E"},{"period":"2013","value":2.3311,"flags":"E"},{"period":"2014","value":3.5136,"flags":"E"},{"period":"2015","value":2.8485,"flags":"E"},{"period":"2016","value":4.5669,"flags":"E"},{"period":"2017","value":4.6137,"flags":"E"},{"period":"2018","value":4.8433,"flags":"E"},{"period":"2019","value":4.9654,"flags":"E"},{"period":"2020","value":4.4589,"flags":"E"},{"period":"2021","value":5.4878,"flags":"E"},{"period":"2022","value":3.2428,"flags":"E"},{"period":"2023","value":3.9937,"flags":"E"},{"period":"2024","value":4.6505,"flags":"E"},{"period":"2030","value":5.666,"flags":"F"},{"period":"2050","value":6.4845,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}