{"id":"fao.fao-gce-15-72302-kt.bra.annual","dataset_id":"fao-gce-15-72302-kt","indicator":"fao-gce-15-72302-kt","geography":"BRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.4743,"flags":"E"},{"period":"2001","value":0.8885,"flags":"E"},{"period":"2002","value":0.8576,"flags":"E"},{"period":"2003","value":1.5796,"flags":"E"},{"period":"2004","value":1.5224,"flags":"E"},{"period":"2005","value":1.2273,"flags":"E"},{"period":"2006","value":0.677,"flags":"E"},{"period":"2007","value":1.0666,"flags":"E"},{"period":"2008","value":1.5365,"flags":"E"},{"period":"2009","value":1.3221,"flags":"E"},{"period":"2010","value":1.5555,"flags":"E"},{"period":"2011","value":1.4437,"flags":"E"},{"period":"2012","value":1.1397,"flags":"E"},{"period":"2013","value":1.4508,"flags":"E"},{"period":"2014","value":1.6245,"flags":"E"},{"period":"2015","value":1.4275,"flags":"E"},{"period":"2016","value":1.7041,"flags":"E"},{"period":"2017","value":1.1221,"flags":"E"},{"period":"2018","value":1.3894,"flags":"E"},{"period":"2019","value":1.4186,"flags":"E"},{"period":"2020","value":1.6132,"flags":"E"},{"period":"2021","value":1.9834,"flags":"E"},{"period":"2022","value":2.5707,"flags":"E"},{"period":"2023","value":1.9928,"flags":"E"},{"period":"2024","value":1.9405,"flags":"E"},{"period":"2030","value":1.7691,"flags":"F"},{"period":"2050","value":2.1284,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}