{"id":"fao.fao-gce-15-72307-kt.bra.annual","dataset_id":"fao-gce-15-72307-kt","indicator":"fao-gce-15-72307-kt","geography":"BRA","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Brazil","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0319,"flags":"E"},{"period":"2001","value":0.0484,"flags":"E"},{"period":"2002","value":0.0589,"flags":"E"},{"period":"2003","value":0.0717,"flags":"E"},{"period":"2004","value":0.0786,"flags":"E"},{"period":"2005","value":0.0661,"flags":"E"},{"period":"2006","value":0.0437,"flags":"E"},{"period":"2007","value":0.0519,"flags":"E"},{"period":"2008","value":0.0662,"flags":"E"},{"period":"2009","value":0.068,"flags":"E"},{"period":"2010","value":0.0611,"flags":"E"},{"period":"2011","value":0.0599,"flags":"E"},{"period":"2012","value":0.0536,"flags":"E"},{"period":"2013","value":0.0584,"flags":"E"},{"period":"2014","value":0.0794,"flags":"E"},{"period":"2015","value":0.0692,"flags":"E"},{"period":"2016","value":0.0607,"flags":"E"},{"period":"2017","value":0.0534,"flags":"E"},{"period":"2018","value":0.0582,"flags":"E"},{"period":"2019","value":0.0589,"flags":"E"},{"period":"2020","value":0.0681,"flags":"E"},{"period":"2021","value":0.0771,"flags":"E"},{"period":"2022","value":0.0887,"flags":"E"},{"period":"2023","value":0.0932,"flags":"E"},{"period":"2024","value":0.0818,"flags":"E"},{"period":"2030","value":0.0775,"flags":"F"},{"period":"2050","value":0.0854,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}