{"id":"fao.fao-gce-15-7245-t.hnd.annual","dataset_id":"fao-gce-15-7245-t","indicator":"fao-gce-15-7245-t","geography":"HND","frequency":"annual","unit":"t","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Honduras","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":800.0,"flags":"E"},{"period":"2001","value":800.0,"flags":"E"},{"period":"2002","value":800.0,"flags":"E"},{"period":"2003","value":800.0,"flags":"E"},{"period":"2004","value":801.2591,"flags":"E"},{"period":"2005","value":805.9644,"flags":"E"},{"period":"2006","value":811.1725,"flags":"E"},{"period":"2007","value":815.2462,"flags":"E"},{"period":"2008","value":818.9049,"flags":"E"},{"period":"2009","value":784.0,"flags":"E"},{"period":"2010","value":827.6729,"flags":"E"},{"period":"2011","value":863.3373,"flags":"E"},{"period":"2012","value":855.4159,"flags":"E"},{"period":"2013","value":862.6202,"flags":"E"},{"period":"2014","value":880.7476,"flags":"E"},{"period":"2015","value":897.2987,"flags":"E"},{"period":"2016","value":909.6567,"flags":"E"},{"period":"2017","value":919.1773,"flags":"E"},{"period":"2018","value":927.2417,"flags":"E"},{"period":"2019","value":937.1754,"flags":"E"},{"period":"2020","value":947.4412,"flags":"E"},{"period":"2021","value":961.7378,"flags":"E"},{"period":"2022","value":962.048,"flags":"E"},{"period":"2023","value":957.0757,"flags":"E"},{"period":"2024","value":960.2872,"flags":"E"},{"period":"2030","value":426.8832,"flags":"F"},{"period":"2050","value":423.6401,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Wheat, Burning crop residues (Biomass burned, dry matter)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}