{"id":"fao.fao-gce-1712-72302-kt.ecu.annual","dataset_id":"fao-gce-1712-72302-kt","indicator":"fao-gce-1712-72302-kt","geography":"ECU","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Ecuador","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.5049,"flags":"E"},{"period":"2001","value":0.488,"flags":"E"},{"period":"2002","value":0.5492,"flags":"E"},{"period":"2003","value":0.543,"flags":"E"},{"period":"2004","value":0.6542,"flags":"E"},{"period":"2005","value":0.5711,"flags":"E"},{"period":"2006","value":0.5529,"flags":"E"},{"period":"2007","value":0.6393,"flags":"E"},{"period":"2008","value":0.554,"flags":"E"},{"period":"2009","value":0.5961,"flags":"E"},{"period":"2010","value":0.5935,"flags":"E"},{"period":"2011","value":0.5543,"flags":"E"},{"period":"2012","value":0.6099,"flags":"E"},{"period":"2013","value":0.6017,"flags":"E"},{"period":"2014","value":0.6226,"flags":"E"},{"period":"2015","value":0.6814,"flags":"E"},{"period":"2016","value":0.5493,"flags":"E"},{"period":"2017","value":0.6124,"flags":"E"},{"period":"2018","value":0.5273,"flags":"E"},{"period":"2019","value":0.5047,"flags":"E"},{"period":"2020","value":0.5325,"flags":"E"},{"period":"2021","value":0.6156,"flags":"E"},{"period":"2022","value":0.6118,"flags":"E"},{"period":"2023","value":0.5789,"flags":"E"},{"period":"2024","value":0.6061,"flags":"E"},{"period":"2030","value":0.8512,"flags":"F"},{"period":"2050","value":0.9943,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: All Crops, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}