{"id":"fao.fao-gce-236-72302-kt.col.annual","dataset_id":"fao-gce-236-72302-kt","indicator":"fao-gce-236-72302-kt","geography":"COL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0104,"flags":"E"},{"period":"2001","value":0.0158,"flags":"E"},{"period":"2002","value":0.0215,"flags":"E"},{"period":"2003","value":0.0249,"flags":"E"},{"period":"2004","value":0.0239,"flags":"E"},{"period":"2005","value":0.0173,"flags":"E"},{"period":"2006","value":0.0153,"flags":"E"},{"period":"2007","value":0.0149,"flags":"E"},{"period":"2008","value":0.0153,"flags":"E"},{"period":"2009","value":0.0161,"flags":"E"},{"period":"2010","value":0.0163,"flags":"E"},{"period":"2011","value":0.0205,"flags":"E"},{"period":"2012","value":0.0219,"flags":"E"},{"period":"2013","value":0.0215,"flags":"E"},{"period":"2014","value":0.0232,"flags":"E"},{"period":"2015","value":0.0224,"flags":"E"},{"period":"2016","value":0.0201,"flags":"E"},{"period":"2017","value":0.0196,"flags":"E"},{"period":"2018","value":0.0233,"flags":"E"},{"period":"2019","value":0.0283,"flags":"E"},{"period":"2020","value":0.0305,"flags":"E"},{"period":"2021","value":0.0315,"flags":"E"},{"period":"2022","value":0.0362,"flags":"E"},{"period":"2023","value":0.053,"flags":"E"},{"period":"2024","value":0.0606,"flags":"E"},{"period":"2030","value":0.0258,"flags":"F"},{"period":"2050","value":0.0372,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}