{"id":"fao.fao-gce-236-72342-kt.ind.annual","dataset_id":"fao-gce-236-72342-kt","indicator":"fao-gce-236-72342-kt","geography":"IND","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"India","region":"South Asia","observations":[{"period":"2000","value":1.9128,"flags":"E"},{"period":"2001","value":1.9923,"flags":"E"},{"period":"2002","value":1.7697,"flags":"E"},{"period":"2003","value":2.285,"flags":"E"},{"period":"2004","value":2.3452,"flags":"E"},{"period":"2005","value":2.5612,"flags":"E"},{"period":"2006","value":2.7554,"flags":"E"},{"period":"2007","value":3.1471,"flags":"E"},{"period":"2008","value":3.119,"flags":"E"},{"period":"2009","value":3.1686,"flags":"E"},{"period":"2010","value":3.5217,"flags":"E"},{"period":"2011","value":3.5451,"flags":"E"},{"period":"2012","value":4.0158,"flags":"E"},{"period":"2013","value":3.7957,"flags":"E"},{"period":"2014","value":3.443,"flags":"E"},{"period":"2015","value":3.3257,"flags":"E"},{"period":"2016","value":3.8737,"flags":"E"},{"period":"2017","value":3.4112,"flags":"E"},{"period":"2018","value":3.8789,"flags":"E"},{"period":"2019","value":3.7975,"flags":"E"},{"period":"2020","value":4.1212,"flags":"E"},{"period":"2021","value":4.0292,"flags":"E"},{"period":"2022","value":4.4761,"flags":"E"},{"period":"2023","value":4.2454,"flags":"E"},{"period":"2024","value":4.4693,"flags":"E"},{"period":"2030","value":3.9554,"flags":"F"},{"period":"2050","value":5.0026,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Soya beans, Crop residues (Direct emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}