{"id":"fao.fao-gce-71-72302-kt.swe.annual","dataset_id":"fao-gce-71-72302-kt","indicator":"fao-gce-71-72302-kt","geography":"SWE","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Sweden","region":"Europe & Central Asia","observations":[{"period":"2000","value":0.0358,"flags":"E"},{"period":"2001","value":0.0345,"flags":"E"},{"period":"2002","value":0.0246,"flags":"E"},{"period":"2003","value":0.0228,"flags":"E"},{"period":"2004","value":0.0257,"flags":"E"},{"period":"2005","value":0.0217,"flags":"E"},{"period":"2006","value":0.0225,"flags":"E"},{"period":"2007","value":0.0265,"flags":"E"},{"period":"2008","value":0.0321,"flags":"E"},{"period":"2009","value":0.0417,"flags":"E"},{"period":"2010","value":0.023,"flags":"E"},{"period":"2011","value":0.0245,"flags":"E"},{"period":"2012","value":0.0265,"flags":"E"},{"period":"2013","value":0.0272,"flags":"E"},{"period":"2014","value":0.0329,"flags":"E"},{"period":"2015","value":0.0283,"flags":"E"},{"period":"2016","value":0.0193,"flags":"E"},{"period":"2017","value":0.0268,"flags":"E"},{"period":"2018","value":0.0174,"flags":"E"},{"period":"2019","value":0.0417,"flags":"E"},{"period":"2020","value":0.036,"flags":"E"},{"period":"2021","value":0.0277,"flags":"E"},{"period":"2022","value":0.0246,"flags":"E"},{"period":"2023","value":0.027,"flags":"E"},{"period":"2024","value":0.0299,"flags":"E"},{"period":"2030","value":0.0239,"flags":"F"},{"period":"2050","value":0.0227,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Crops: Rye, Crop residues (Emissions N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GCE","url":"https://www.fao.org/faostat/en/#data/GCE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}