{"id":"fao.fao-gle-1107-72254-kt.per.annual","dataset_id":"fao-gle-1107-72254-kt","indicator":"fao-gle-1107-72254-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GLE","url":"https://www.fao.org/faostat/en/#data/GLE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":5.5,"flags":"E"},{"period":"2001","value":5.7,"flags":"E"},{"period":"2002","value":5.8,"flags":"E"},{"period":"2003","value":6.0,"flags":"E"},{"period":"2004","value":6.1,"flags":"E"},{"period":"2005","value":6.2,"flags":"E"},{"period":"2006","value":6.2,"flags":"E"},{"period":"2007","value":6.3,"flags":"E"},{"period":"2008","value":6.35,"flags":"E"},{"period":"2009","value":6.35,"flags":"E"},{"period":"2010","value":6.4,"flags":"E"},{"period":"2011","value":6.4,"flags":"E"},{"period":"2012","value":6.4,"flags":"E"},{"period":"2013","value":6.4,"flags":"E"},{"period":"2014","value":6.4,"flags":"E"},{"period":"2015","value":6.4117,"flags":"E"},{"period":"2016","value":6.4283,"flags":"E"},{"period":"2017","value":6.4382,"flags":"E"},{"period":"2018","value":6.4448,"flags":"E"},{"period":"2019","value":6.4516,"flags":"E"},{"period":"2020","value":6.452,"flags":"E"},{"period":"2021","value":6.4793,"flags":"E"},{"period":"2022","value":6.4849,"flags":"E"},{"period":"2023","value":6.4934,"flags":"E"},{"period":"2024","value":6.5019,"flags":"E"},{"period":"2030","value":6.2333,"flags":"F"},{"period":"2050","value":6.2333,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions from Livestock: Asses, Enteric fermentation (Emissions CH4)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GLE","url":"https://www.fao.org/faostat/en/#data/GLE","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}