{"id":"fao.fao-gpp-6505-7230-kt.bhs.annual","dataset_id":"fao-gpp-6505-7230-kt","indicator":"fao-gpp-6505-7230-kt","geography":"BHS","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Bahamas","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000367,"flags":"E"},{"period":"2001","value":0.000384,"flags":"E"},{"period":"2002","value":0.000431,"flags":"E"},{"period":"2003","value":0.000447,"flags":"E"},{"period":"2004","value":0.000403,"flags":"E"},{"period":"2005","value":0.000458,"flags":"E"},{"period":"2006","value":0.000381,"flags":"E"},{"period":"2007","value":0.000424,"flags":"E"},{"period":"2008","value":0.000427,"flags":"E"},{"period":"2009","value":0.000375,"flags":"E"},{"period":"2010","value":0.000398,"flags":"E"},{"period":"2011","value":0.000334,"flags":"E"},{"period":"2012","value":0.000356,"flags":"E"},{"period":"2013","value":0.000361,"flags":"E"},{"period":"2014","value":0.000392,"flags":"E"},{"period":"2015","value":0.000385,"flags":"E"},{"period":"2016","value":0.000423,"flags":"E"},{"period":"2017","value":0.000327,"flags":"E"},{"period":"2018","value":0.000319,"flags":"E"},{"period":"2019","value":0.000304,"flags":"E"},{"period":"2020","value":0.0003,"flags":"E"},{"period":"2021","value":0.00031,"flags":"E"},{"period":"2022","value":0.000369,"flags":"E"},{"period":"2023","value":0.000348,"flags":"E"},{"period":"2024","value":0.000354,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Household Consumption, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}