{"id":"fao.fao-gpp-6507-7225-kt.arg.annual","dataset_id":"fao-gpp-6507-7225-kt","indicator":"fao-gpp-6507-7225-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2007","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2007","value":0.063642,"flags":"E"},{"period":"2008","value":0.064101,"flags":"E"},{"period":"2009","value":0.068332,"flags":"E"},{"period":"2010","value":0.068119,"flags":"E"},{"period":"2011","value":0.072723,"flags":"E"},{"period":"2012","value":0.06765,"flags":"E"},{"period":"2013","value":0.06784,"flags":"E"},{"period":"2014","value":0.068031,"flags":"E"},{"period":"2015","value":0.068221,"flags":"E"},{"period":"2016","value":0.068412,"flags":"E"},{"period":"2017","value":0.068602,"flags":"E"},{"period":"2018","value":0.068793,"flags":"E"},{"period":"2019","value":0.068983,"flags":"E"},{"period":"2020","value":0.069174,"flags":"E"},{"period":"2021","value":0.069364,"flags":"E"},{"period":"2022","value":0.069555,"flags":"E"},{"period":"2023","value":0.069745,"flags":"E"},{"period":"2024","value":0.222266,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CH4)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}