{"id":"fao.fao-gpp-6507-7230-kt.col.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"COL","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Colombia","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.000044,"flags":"E"},{"period":"2001","value":0.000044,"flags":"E"},{"period":"2002","value":0.000044,"flags":"E"},{"period":"2003","value":0.000044,"flags":"E"},{"period":"2004","value":0.000044,"flags":"E"},{"period":"2005","value":0.000044,"flags":"E"},{"period":"2006","value":0.000044,"flags":"E"},{"period":"2007","value":0.004494,"flags":"E"},{"period":"2008","value":0.011102,"flags":"E"},{"period":"2009","value":0.013729,"flags":"E"},{"period":"2010","value":0.024759,"flags":"E"},{"period":"2011","value":0.018271,"flags":"E"},{"period":"2012","value":0.019094,"flags":"E"},{"period":"2013","value":0.052298,"flags":"E"},{"period":"2014","value":0.052571,"flags":"E"},{"period":"2015","value":0.047405,"flags":"E"},{"period":"2016","value":0.051711,"flags":"E"},{"period":"2017","value":0.057142,"flags":"E"},{"period":"2018","value":0.057449,"flags":"E"},{"period":"2019","value":0.095712,"flags":"E"},{"period":"2020","value":0.095685,"flags":"E"},{"period":"2021","value":0.093716,"flags":"E"},{"period":"2022","value":0.108551,"flags":"E"},{"period":"2023","value":0.112823,"flags":"E"},{"period":"2024","value":0.112823,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}