{"id":"fao.fao-gpp-6507-7230-kt.jpn.annual","dataset_id":"fao-gpp-6507-7230-kt","indicator":"fao-gpp-6507-7230-kt","geography":"JPN","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Japan","region":"East Asia & Pacific","observations":[{"period":"2000","value":0.140543,"flags":"E"},{"period":"2001","value":0.149731,"flags":"E"},{"period":"2002","value":0.15431,"flags":"E"},{"period":"2003","value":0.162612,"flags":"E"},{"period":"2004","value":0.168306,"flags":"E"},{"period":"2005","value":0.171154,"flags":"E"},{"period":"2006","value":0.164829,"flags":"E"},{"period":"2007","value":0.174368,"flags":"E"},{"period":"2008","value":0.17062,"flags":"E"},{"period":"2009","value":0.151772,"flags":"E"},{"period":"2010","value":0.162117,"flags":"E"},{"period":"2011","value":0.170207,"flags":"E"},{"period":"2012","value":0.188328,"flags":"E"},{"period":"2013","value":0.19005,"flags":"E"},{"period":"2014","value":0.17915,"flags":"E"},{"period":"2015","value":0.179047,"flags":"E"},{"period":"2016","value":0.179661,"flags":"E"},{"period":"2017","value":0.170842,"flags":"E"},{"period":"2018","value":0.179096,"flags":"E"},{"period":"2019","value":0.169174,"flags":"E"},{"period":"2020","value":0.16441,"flags":"E"},{"period":"2021","value":0.177186,"flags":"E"},{"period":"2022","value":0.174586,"flags":"E"},{"period":"2023","value":0.168875,"flags":"E"},{"period":"2024","value":0.168875,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}