{"id":"fao.fao-gpp-6507-723118-tj.chl.annual","dataset_id":"fao-gpp-6507-723118-tj","indicator":"fao-gpp-6507-723118-tj","geography":"CHL","frequency":"annual","unit":"TJ","start_period":"2021","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Chile","region":"Latin America & Caribbean ","observations":[{"period":"2021","value":626.6628,"flags":"E"},{"period":"2022","value":626.6628,"flags":"E"},{"period":"2023","value":626.6628,"flags":"E"},{"period":"2024","value":626.6628,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Energy Use (Electricity)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}