{"id":"fao.fao-gpp-6507-7273-kt.arg.annual","dataset_id":"fao-gpp-6507-7273-kt","indicator":"fao-gpp-6507-7273-kt","geography":"ARG","frequency":"annual","unit":"kt","start_period":"2007","end_period":"2024","org":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Argentina","region":"Latin America & Caribbean ","observations":[{"period":"2007","value":3570.3162,"flags":"E"},{"period":"2008","value":3596.0661,"flags":"E"},{"period":"2009","value":3833.4252,"flags":"E"},{"period":"2010","value":3821.4759,"flags":"E"},{"period":"2011","value":4079.7603,"flags":"E"},{"period":"2012","value":3795.165,"flags":"E"},{"period":"2013","value":3805.850788,"flags":"E"},{"period":"2014","value":3816.536576,"flags":"E"},{"period":"2015","value":3827.222363,"flags":"E"},{"period":"2016","value":3837.908151,"flags":"E"},{"period":"2017","value":3848.593939,"flags":"E"},{"period":"2018","value":3859.279726,"flags":"E"},{"period":"2019","value":3869.965514,"flags":"E"},{"period":"2020","value":3880.651302,"flags":"E"},{"period":"2021","value":3891.33709,"flags":"E"},{"period":"2022","value":3902.022878,"flags":"E"},{"period":"2023","value":3912.708665,"flags":"E"},{"period":"2024","value":6715.038964,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions from pre and post agricultural production: Food Processing, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GPP","url":"https://www.fao.org/faostat/en/#data/GPP","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}