{"id":"fao.fao-gt-5058-7225-kt.per.annual","dataset_id":"fao-gt-5058-7225-kt","indicator":"fao-gt-5058-7225-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2050","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":495.7143,"flags":"A"},{"period":"2001","value":518.4747,"flags":"E"},{"period":"2002","value":531.1929,"flags":"E"},{"period":"2003","value":538.8661,"flags":"E"},{"period":"2004","value":539.4809,"flags":"E"},{"period":"2005","value":558.0159,"flags":"E"},{"period":"2006","value":557.786,"flags":"E"},{"period":"2007","value":570.0279,"flags":"E"},{"period":"2008","value":573.6027,"flags":"E"},{"period":"2009","value":582.0588,"flags":"E"},{"period":"2010","value":524.0357,"flags":"A"},{"period":"2011","value":595.7463,"flags":"E"},{"period":"2012","value":511.1905,"flags":"A"},{"period":"2013","value":577.9453,"flags":"E"},{"period":"2014","value":443.66,"flags":"A"},{"period":"2015","value":583.1514,"flags":"E"},{"period":"2016","value":576.2962,"flags":"E"},{"period":"2017","value":576.8211,"flags":"E"},{"period":"2018","value":580.0163,"flags":"E"},{"period":"2019","value":583.41,"flags":"E"},{"period":"2020","value":584.1533,"flags":"E"},{"period":"2021","value":596.6441,"flags":"E"},{"period":"2022","value":600.1399,"flags":"E"},{"period":"2023","value":599.7108,"flags":"E"},{"period":"2024","value":599.1761,"flags":"E"},{"period":"2030","value":622.6225,"flags":"F"},{"period":"2050","value":658.8906,"flags":"F"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Enteric Fermentation, Emissions (CH4)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}