{"id":"fao.fao-gt-6507-7273-kt.ken.annual","dataset_id":"fao-gt-6507-7273-kt","indicator":"fao-gt-6507-7273-kt","geography":"KEN","frequency":"annual","unit":"kt","start_period":"2007","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Kenya","region":"Sub-Saharan Africa ","observations":[{"period":"2007","value":74.6625,"flags":"E"},{"period":"2008","value":91.8529,"flags":"E"},{"period":"2009","value":87.7115,"flags":"E"},{"period":"2010","value":75.1808,"flags":"E"},{"period":"2011","value":71.5233,"flags":"E"},{"period":"2012","value":61.6476,"flags":"E"},{"period":"2013","value":67.4448,"flags":"E"},{"period":"2014","value":74.8323,"flags":"E"},{"period":"2015","value":43.956,"flags":"E"},{"period":"2016","value":42.8028,"flags":"E"},{"period":"2017","value":83.0727,"flags":"E"},{"period":"2018","value":15.8234,"flags":"E"},{"period":"2019","value":14.014,"flags":"E"},{"period":"2020","value":9.6513,"flags":"E"},{"period":"2021","value":16.1697,"flags":"E"},{"period":"2022","value":30.9453,"flags":"E"},{"period":"2023","value":15.3339,"flags":"E"},{"period":"2024","value":22.6414,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Processing, Emissions (CO2)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}