{"id":"fao.fao-gt-6508-7225-kt.per.annual","dataset_id":"fao-gt-6508-7225-kt","indicator":"fao-gt-6508-7225-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.0003,"flags":"E"},{"period":"2001","value":0.0003,"flags":"E"},{"period":"2002","value":0.0003,"flags":"E"},{"period":"2003","value":0.0003,"flags":"E"},{"period":"2004","value":0.0005,"flags":"E"},{"period":"2005","value":0.0005,"flags":"E"},{"period":"2006","value":0.0005,"flags":"E"},{"period":"2007","value":0.0025,"flags":"E"},{"period":"2008","value":0.0122,"flags":"E"},{"period":"2009","value":0.0155,"flags":"E"},{"period":"2010","value":0.0221,"flags":"E"},{"period":"2011","value":0.0238,"flags":"E"},{"period":"2012","value":0.0222,"flags":"E"},{"period":"2013","value":0.0523,"flags":"E"},{"period":"2014","value":0.0536,"flags":"E"},{"period":"2015","value":0.0472,"flags":"E"},{"period":"2016","value":0.0364,"flags":"E"},{"period":"2017","value":0.0338,"flags":"E"},{"period":"2018","value":0.033,"flags":"E"},{"period":"2019","value":0.0326,"flags":"E"},{"period":"2020","value":0.0287,"flags":"E"},{"period":"2021","value":0.0323,"flags":"E"},{"period":"2022","value":0.0329,"flags":"E"},{"period":"2023","value":0.0344,"flags":"E"},{"period":"2024","value":0.0344,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Food Retail, Emissions (CH4)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}