{"id":"fao.fao-gt-6517-7230-kt.per.annual","dataset_id":"fao-gt-6517-7230-kt","indicator":"fao-gt-6517-7230-kt","geography":"PER","frequency":"annual","unit":"kt","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Peru","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":0.6245,"flags":"E"},{"period":"2001","value":0.6158,"flags":"E"},{"period":"2002","value":0.6132,"flags":"E"},{"period":"2003","value":0.6244,"flags":"E"},{"period":"2004","value":0.6315,"flags":"E"},{"period":"2005","value":0.6631,"flags":"E"},{"period":"2006","value":0.6851,"flags":"E"},{"period":"2007","value":0.7081,"flags":"E"},{"period":"2008","value":0.7352,"flags":"E"},{"period":"2009","value":0.7619,"flags":"E"},{"period":"2010","value":0.8012,"flags":"E"},{"period":"2011","value":0.8328,"flags":"E"},{"period":"2012","value":0.878,"flags":"E"},{"period":"2013","value":0.9034,"flags":"E"},{"period":"2014","value":0.951,"flags":"E"},{"period":"2015","value":0.9825,"flags":"E"},{"period":"2016","value":0.9485,"flags":"E"},{"period":"2017","value":0.9771,"flags":"E"},{"period":"2018","value":1.0351,"flags":"E"},{"period":"2019","value":1.0679,"flags":"E"},{"period":"2020","value":1.0626,"flags":"E"},{"period":"2021","value":1.1006,"flags":"E"},{"period":"2022","value":1.124,"flags":"E"},{"period":"2023","value":1.1192,"flags":"E"},{"period":"2024","value":1.1295,"flags":"E"}],"indicator_name":"Agrifood systems emissions: Emissions totals: Pre- and post-production, Emissions (N2O)","topic":"Climate","source":"fao","provenance":{"organization":"FAO","original_indicator":"GT","url":"https://www.fao.org/faostat/en/#data/GT","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}