{"id":"fao.fao-qcl-1035-5320-an.gin.annual","dataset_id":"fao-qcl-1035-5320-an","indicator":"fao-qcl-1035-5320-an","geography":"GIN","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guinea","region":"Sub-Saharan Africa ","observations":[{"period":"2000","value":34900.0,"flags":"A"},{"period":"2001","value":36218.0,"flags":"A"},{"period":"2002","value":38175.0,"flags":"E"},{"period":"2003","value":40065.0,"flags":"E"},{"period":"2004","value":42045.0,"flags":"E"},{"period":"2005","value":44125.0,"flags":"E"},{"period":"2006","value":32177.0,"flags":"A"},{"period":"2007","value":33768.0,"flags":"A"},{"period":"2008","value":34572.0,"flags":"A"},{"period":"2009","value":54500.0,"flags":"E"},{"period":"2010","value":33442.0,"flags":"E"},{"period":"2011","value":35093.0,"flags":"E"},{"period":"2012","value":36814.0,"flags":"E"},{"period":"2013","value":38651.0,"flags":"E"},{"period":"2014","value":40558.0,"flags":"E"},{"period":"2015","value":42558.0,"flags":"E"},{"period":"2016","value":44651.0,"flags":"E"},{"period":"2017","value":46884.0,"flags":"E"},{"period":"2018","value":49233.0,"flags":"E"},{"period":"2019","value":56000.0,"flags":"A"},{"period":"2020","value":59000.0,"flags":"A"},{"period":"2021","value":61000.0,"flags":"A"},{"period":"2022","value":99000.0,"flags":"A"},{"period":"2023","value":73000.0,"flags":"E"},{"period":"2024","value":83461.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of pig with the bone, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}