{"id":"fao.fao-qcl-1035-5320-an.guy.annual","dataset_id":"fao-qcl-1035-5320-an","indicator":"fao-qcl-1035-5320-an","geography":"GUY","frequency":"annual","unit":"An","start_period":"2000","end_period":"2024","org":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","geography_name":"Guyana","region":"Latin America & Caribbean ","observations":[{"period":"2000","value":6000.0,"flags":"E"},{"period":"2001","value":6000.0,"flags":"E"},{"period":"2002","value":6000.0,"flags":"E"},{"period":"2003","value":8000.0,"flags":"E"},{"period":"2004","value":8000.0,"flags":"E"},{"period":"2005","value":8100.0,"flags":"E"},{"period":"2006","value":8000.0,"flags":"E"},{"period":"2007","value":8000.0,"flags":"E"},{"period":"2008","value":7000.0,"flags":"E"},{"period":"2009","value":7000.0,"flags":"E"},{"period":"2010","value":6100.0,"flags":"E"},{"period":"2011","value":4050.0,"flags":"E"},{"period":"2012","value":3950.0,"flags":"E"},{"period":"2013","value":8400.0,"flags":"E"},{"period":"2014","value":8400.0,"flags":"E"},{"period":"2015","value":5600.0,"flags":"E"},{"period":"2016","value":6217.0,"flags":"I"},{"period":"2017","value":7342.0,"flags":"A"},{"period":"2018","value":8920.0,"flags":"A"},{"period":"2019","value":14881.0,"flags":"A"},{"period":"2020","value":14000.0,"flags":"E"},{"period":"2021","value":10855.0,"flags":"I"},{"period":"2022","value":8399.0,"flags":"A"},{"period":"2023","value":7734.0,"flags":"A"},{"period":"2024","value":9982.0,"flags":"I"}],"indicator_name":"Crops and livestock products: Meat of pig with the bone, fresh or chilled, Producing Animals/Slaughtered","topic":"Agriculture","source":"fao","provenance":{"organization":"FAO","original_indicator":"QCL","url":"https://www.fao.org/faostat/en/#data/QCL","retrieved_at":"2026-11-08T10:28:13+00:00","version":"1","license":"see source"}}